Name: Glacier Brewhouses SKILLET JALAPENO CORNBREAD Recipe
Cook time: 40 min
Total time: 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cups Cornmeal; 0.5 cups All-purpose flour; 1 tsp Baking powder; 0.5 tsp Baking soda; 0.5 tsp Salt; 2 tbs Sugar; 1 cups Milk; 1 large Egg; 0.25 cups Unsalted butter; 1 to taste Jalapeno pepper, diced; 0.5 cups Maple syrup; 0.25 cups Additional butter for serving

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Preheat your oven to 425°F (220°C). Place a cast-iron skillet in the oven to heat up.

Prepare the Skillet

In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, salt, and sugar until well combined.

Mix Dry Ingredients

In another bowl, whisk together milk, egg, and melted butter until smooth.

Mix Wet Ingredients

Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced jalapeno.

Combine Mixtures

Carefully remove the hot skillet from the oven and add a little butter to coat the bottom. Pour the batter into the skillet and spread it evenly. Bake for 20-25 minutes or until the top is golden brown and a toothpick comes out clean.

Bake the Cornbread

While the cornbread is baking, mix together the additional butter and maple syrup in a small bowl until well blended.

Prepare Maple Butter

Once the cornbread is done, let it cool slightly before slicing. Serve warm with maple butter on the side.

Serve

Cornmeal

All-purpose flour

Baking powder

Baking soda

Salt

Sugar

Milk

Unsalted butter

Jalapeno pepper, diced

Maple syrup

Additional butter for serving

SKILLET JALAPENO CORNBREAD

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Skillet Jalapeno Cornbread Recipe

Ingredients