Simply The Best Calamari Recipe
Buttermilk battered calamari, jalapeño lime aïoli, jalapeño chips. Gluten Free Available
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Ingredients
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Calamari
Method
Preparation
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels.
- 2
Marinate
Soak the calamari in buttermilk for at least 30 minutes to tenderize.
- 3
Prepare the Battering Mix
In a bowl, mix the gluten-free flour, cornstarch, paprika, salt, and black pepper.
- 4
Coat the Calamari
Remove the calamari from the buttermilk, letting the excess drip off. Dredge in the batter mix until well coated.
- 5
Heat the Oil
In a large pot or deep fryer, heat oil to 350°F (175°C).
- 6
Fry the Calamari
Fry the calamari in batches for about 2-3 minutes or until golden brown. Remove and drain on paper towels.
