Shrimp & Grits Recipe
Pacific white prawns gently sautéed with Andouille and Italian sausage, blackening spice, green onion. Served over smoked Gouda and chipotle grits with a sunny side up Wilcox Farms organic egg.
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Ingredients
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Shrimp and Grits Ingredients
Method
Cooking Directions
- 1
- 2
Cook the Sausage
In a large skillet, heat olive oil over medium heat. Add the Andouille and Italian sausage, slicing them into bite-sized pieces. Cook until browned, about 5-7 minutes.
- 3
Sauté the Shrimp
Add the Pacific white prawns to the skillet. Sprinkle the blackening spice over the shrimp and sausage mixture. Cook until the shrimp are pink and opaque, about 3-5 minutes. Stir in sliced green onions and remove from heat.
- 4
- 5
Assemble the Dish
To serve, spoon the smoked Gouda and chipotle grits onto plates. Top with the sautéed shrimp and sausage mixture. Place the sunny side up egg on top and garnish with additional green onions if desired.
