Seared Ahi Tuna Recipe

Cooking Instructions

1. 1

   Prepare Jasmine Rice

   Rinse the jasmine rice under cold water until the water runs clear. In a medium saucepan, combine the rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the water is absorbed. Remove from heat and let it sit covered for 5 minutes.

2. 2

   Make Wasabi Aïoli

   In a small bowl, combine the mayonnaise and wasabi. Mix well until smooth and set aside.

3. 3

   Prepare Soy Mustard

   In another small bowl, mix the soy sauce and Dijon mustard until well combined. Set aside.

4. 4

   Make Kimchee

   In a separate bowl, combine bean sprouts, rice vinegar, and salt. Toss to coat the sprouts and let marinate for at least 10 minutes.

5. 5

   Season and Sear Tuna

   Rub the Ahi tuna steaks with black pepper and a little salt. Heat olive oil in a skillet over high heat. Sear the tuna for about 1-2 minutes on each side, depending on thickness, until the outside is browned but the inside remains rare.

6. 6

   Prepare Cilantro Oil

   In a blender, combine cilantro and olive oil. Blend until smooth. Strain through a fine sieve if desired.

7. 7

   Serve

   On a plate, serve the jasmine rice, topped with seared Ahi tuna. Drizzle with wasabi aïoli and soy mustard, and garnish with housemade bean sprout kimchee. Finish with a drizzle of cilantro oil.