Rotisserie Ranch Recipe
Alder smoked rotisserie chicken, parmesan cheese sauce, 3 cheese blend, chopped bacon, roasted garlic, red onions, tomato and ranch. Gluten free available.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
Remove the skin from the alder smoked rotisserie chicken and shred the meat into bite-sized pieces.
- 2
Make the Cheese Sauce
In a saucepan over medium heat, combine the parmesan cheese, cream cheese, and mozzarella cheese. Stir until melted and smooth.
- 3
Prepare the Vegetables
Finely chop the red onions and tomato. Squeeze the roasted garlic to extract the cloves and mash them.
- 4
Combine Ingredients
In a large mixing bowl, combine the shredded chicken, cheese sauce, chopped bacon, red onions, tomatoes, mashed garlic, and ranch dressing. Mix well.
- 5
Season the Mixture
Drizzle olive oil over the mixture and season with salt and black pepper. Stir until everything is well combined.
- 6
Serve
Transfer the rotisserie ranch mixture to a serving dish and enjoy warm or chilled.
