Lemon Truffle Vinaigrette, Avocado, Chives

Crabmeat Cocktail

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Alaska seafood, roasted corn, shaved fennel, sweet red peppers, crisp bacon, creamy crab broth, splash of dry sherry.

In a large pot, heat the olive oil over medium heat. Add the chopped bacon and cook until crispy. Remove the bacon, leaving the drippings in the pot.

Cook the Bacon

In the same pot, add minced garlic, shaved fennel, and diced sweet red pepper. Sauté for about 5 minutes until they begin to soften.

Sauté Vegetables

Pour in the fish or seafood stock and add the roasted corn. Bring to a gentle simmer.

Add Stock and Corn

Stir in the Alaska seafood mix and let it cook for about 5-7 minutes until the seafood is cooked through.

Add Seafood

Reduce the heat to low and stir in the cream. Add the dry sherry, and season with salt and pepper to taste. Heat through without boiling.

Make it Creamy

Ladle the chowder into bowls, and top with the crispy bacon. Enjoy!

Serve

Alaska seafood mix (shrimp, crab, scallops)

Roasted corn (canned or fresh)

Shaved fennel

Sweet red pepper, diced

Crisp bacon, chopped

Cream (heavy or half-and-half)

Fish or seafood stock

Dry sherry

Garlic, minced

Salt

Pepper

Olive oil

HEARTY Alaska SEAFOOD CHOWDER

TILLAMOOK ICE CREAM

Wood grilled fresh beef patty, shaved red onion, tomato, pickles, iceberg, BrewHouse dressing on a brioche bun. Choice of blue cheese crumbles, aged Tillamook cheddar or deli Swiss. Served with fries.

WOOD GRILLED BrewHouse BURGER •

Earl Grey tea, lemonade, simple syrup and honey.

SPARKLING EARL GREY PALMER

Spinach and romaine lettuce mix, sliced strawberries, red onion, quinoa, goat cheese, candied pepitas, white balsamic vinaigrette, pomegranate balsamic glaze.

HARVEST SALAD*

Chili Lime Shrimp* Alder wood grilled Pacific white prawns and sweet pineapple with chili glaze, sesame dressed romaine, spinach and arugula, crisp apple, candied pecan, cilantro and Mandarin orange. Vegetarian Available

BIG SALADS

BrewHouse blend, deep roasted by Kaladi Brothers of Anchorage; rich & full flavored.

FRESH BREWED KaladADi Brothers COFFEE

Make HEARTY Alaska SEAFOOD CHOWDER Recipe in just 30m. Alaska seafood, roasted corn, shaved fennel, sweet red peppers, crisp bacon, creamy crab broth, splash of dry sherry.

Hearty Alaska Seafood Chowder Recipe

Ingredients

Chowder Ingredients

Method

Chowder Preparation