Hearty Alaska Seafood Chowder Recipe
Recipe information
Make Hearty Alaska Seafood Chowder in just 30m. Alaska seafood, roasted corn, shaved fennel, sweet red peppers, crisp bacon, creamy crab broth, splash of dry sherry.
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Ingredients
Chowder Ingredients
Chowder Preparation
1. Cook the Bacon
In a large pot, heat the olive oil over medium heat. Add the chopped bacon and cook until crispy. Remove the bacon, leaving the drippings in the pot.
2. Sauté Vegetables
In the same pot, add minced garlic, shaved fennel, and diced sweet red pepper. Sauté for about 5 minutes until they begin to soften.
3. Add Stock and Corn
Pour in the fish or seafood stock and add the roasted corn. Bring to a gentle simmer.
4. Add Seafood
Stir in the Alaska seafood mix and let it cook for about 5-7 minutes until the seafood is cooked through.
5. Make it Creamy
Reduce the heat to low and stir in the cream. Add the dry sherry, and season with salt and pepper to taste. Heat through without boiling.
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