Jul 14 2026
RestaurantsGlacier BrewhouseHarvest Salad * Recipe

Harvest Salad * Recipe

Inspired by Glacier Brewhouse
Time30m
Serves4

Spinach and romaine lettuce mix, sliced strawberries, red onion, quinoa, goat cheese, candied pepitas, white balsamic vinaigrette, pomegranate balsamic glaze.

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Ingredients

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Salad Ingredients

Method

Preparation Steps

  1. 1

    Cook Quinoa

    Rinse the quinoa under cold water. In a saucepan, combine the rinsed quinoa with 1 cup of water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until water is absorbed. Fluff with a fork and let it cool.

  2. 2

    Prepare the Salad Base

    In a large bowl, combine the spinach and romaine lettuce. Toss gently to mix.

  3. 3

    Add Toppings

    Slice the strawberries and red onion. Add them to the mixed greens along with the cooked quinoa and crumbled goat cheese.

  4. 4

    Add Candied Pepitas

    Sprinkle the candied pepitas over the salad for added crunch and sweetness.

  5. 5

    Dress the Salad

    Drizzle with white balsamic vinaigrette and a touch of pomegranate balsamic glaze. Toss gently to combine all ingredients.

  6. 6

    Serve

    Serve immediately and enjoy your fresh harvest salad!

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