Garlic Prawns Recipe
Jumbo all natural Pacific white prawns, garlic, artichoke hearts, tomato, fresh herbs, red pepper flakes, potato rosemary bread. Gluten Free Available
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Prawns
Peel and devein the jumbo prawns, then rinse them under cold water and pat dry with paper towels.
- 2
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- 3
Add Prawns
Add the prawns to the skillet and season with salt, black pepper, and red pepper flakes. Cook for about 2-3 minutes on each side until the prawns turn pink and opaque.
- 4
Add Artichokes and Tomatoes
Stir in the artichoke hearts and diced tomatoes, and cook for another 2-3 minutes until heated through.
- 5
- 6
Serve
Serve the garlic prawns hot, alongside slices of the potato rosemary bread.
