Fresh Mozzarella And Tomato Recipe
House made marinara, fresh mozzarella, roma tomato, garlic and fresh basil. Vegetarian. Gluten free and vegan available.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Marinara
If using house-made marinara, ensure it's heated. If not, heat store-bought marinara in a saucepan over medium heat until warmed through.
- 2
Slice the Vegetables
While the marinara is heating, slice the roma tomatoes into thick rounds and mince the garlic cloves.
- 3
Assemble the Dish
On a serving platter, layer the sliced tomatoes and fresh mozzarella alternately. Drizzle with olive oil and sprinkle with salt and black pepper.
- 4
Add Garlic and Basil
Sprinkle the minced garlic over the tomatoes and mozzarella. Tear the fresh basil leaves and scatter them on top.
- 5
Serve
Pour the warm marinara sauce over the assembled dish or serve it on the side for dipping.
