Name: Glacier Brewhouses FRENCH DIP Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound prime grade beef (thinly shaved); 1 cup herb butter; 4 rolls ciabatta rolls; 2 cups beef broth; 8 ounces smoked provolone cheese; 1 cup caramelized onions; 4 servings fries

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

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Thin shaved prime grade beef, herb butter, toasted ciabatta roll, au jus, fries. Available with smoked provolone and caramelized onions.

In a small saucepan, heat the beef broth over medium heat until simmering. Keep warm.

Prepare the Au Jus

In a skillet over medium heat, add a bit of oil and sliced onions. Cook slowly, stirring frequently, until onions are golden brown and caramelized, about 15-20 minutes.

Caramelize the Onions

In a separate skillet, melt the herb butter over medium-high heat. Add the shaved prime beef and cook until just warmed through, about 3-4 minutes.

Prepare the Beef

Slice the ciabatta rolls in half and toast them lightly. Layer the warmed beef on the bottom half of each roll, add caramelized onions, and top with smoked provolone cheese.

Assemble the Sandwich

Place the assembled sandwiches under the broiler for 2-3 minutes until the cheese is melted and bubbly.

Melt the Cheese

Serve the sandwiches hot with a side of fries and a small bowl of warm au jus for dipping.

Serve

prime grade beef (thinly shaved)

herb butter

ciabatta rolls

beef broth

smoked provolone cheese

caramelized onions

fries

FRENCH DIP

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Make FRENCH DIP Recipe in just 45m. Thin shaved prime grade beef, herb butter, toasted ciabatta roll, au jus, fries. Available with smoked provolone and caramelized onions.

French Dip Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions