Jul 14 2026
RestaurantsGlacier BrewhouseChili Lime Shrimp Recipe

Chili Lime Shrimp Recipe

Inspired by Glacier Brewhouse
Time30m
Serves4

Alder wood grilled Pacific white prawns and sweet pineapple with chili glaze, sesame dressed romaine, spinach and arugula, crisp apple, candied pecan, cilantro and Mandarin orange. Vegetarian Available

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Shrimp

    In a bowl, combine the Pacific white prawns with olive oil, chili glaze, salt, and black pepper. Allow marinating for at least 15 minutes.

  2. 2

    Grill the Shrimp

    Preheat your grill with alder wood chips for flavor. Grill the marinated prawns for about 2-3 minutes on each side until they are opaque and cooked through.

  3. 3

    Prepare the Salad

    In a large bowl, combine the chopped romaine, spinach, arugula, sliced apple, chopped candied pecans, chopped cilantro, and mandarin orange segments.

  4. 4

    Add Grilled Shrimp

    Once the shrimp are cooked, add them to the salad mixture.

  5. 5

    Serve

    Drizzle with additional chili glaze if desired and toss to combine. Serve immediately.

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