Brewhouse Blue Recipe

Preparation Steps

1. 1

   Prepare the pecans

   In a skillet over medium heat, add the pecans and cook until they are golden brown and fragrant, about 5-7 minutes. Stir occasionally to prevent burning. Remove from heat and let cool.

2. 2

   Prepare the dressing

   In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.

3. 3

   Assemble the salad

   In a large salad bowl, combine the mixed greens, red flame grapes, caramelized pecans, and blue cheese crumbles.

4. 4

   Dress the salad

   Drizzle the dressing over the salad and toss gently to combine all ingredients evenly.

5. 5

   Serve

   Serve immediately as a fresh and flavorful salad.