Brewhouse Appetizer Tower Recipe

Preparation Directions

1. 1

   Garlic Prawns

   In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Add prawns and cook until pink and opaque, about 3-4 minutes. Remove from heat and set aside.

2. 2

   Calamari

   In a bowl, mix flour, cornstarch, salt, and pepper. Dredge calamari rings in the mixture. Heat oil in a deep pan and fry calamari until golden brown, about 2-3 minutes. Drain on paper towels.

3. 3

   Smoked Salmon Dip

   In a mixing bowl, combine softened cream cheese, smoked salmon, lemon juice, and chopped dill. Mix until smooth and well combined.

4. 4

   Assembling the Tower

   On a large platter, arrange garlic prawns, fried calamari, and a bowl of smoked salmon dip. Serve with tortilla chips or crackers on the side.