Brewer’s Pie Recipe
Spicy coppa and pepperoni, Alaska grown and produced Italian and Andouille sausage, crisp bacon and fresh mozzarella with house made marinara. Gluten free available
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 220°C (425°F).
- 2
Cook the Meats
In a skillet over medium heat, cook the spicy coppa, pepperoni, Italian sausage, Andouille sausage, and bacon until browned and cooked through. Drain any excess fat.
- 3
Prepare the Pizza Base
Spread olive oil on the gluten-free pizza crust. Sprinkle salt, black pepper, and red pepper flakes evenly over the crust.
- 4
Add Toppings
Spread the house-made marinara sauce evenly over the crust. Layer the cooked meats on top, followed by slices of fresh mozzarella.
- 5
Bake the Pie
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the cheese is bubbly and golden.
- 6
Serve
Remove from the oven, let it cool for a few minutes, slice, and serve hot.
