Name: Glacier Brewhouses BISCUITS AND GRAVY Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tbs baking powder; 1 tsp baking soda; 1 tsp salt; 1 cup unsalted butter; 1 cup buttermilk; 1 lb breakfast sausage; 0.5 cups all-purpose flour; 2 cups milk; 1 tsp black pepper; to taste salt; to taste cayenne pepper; 4 rasher hickory smoked pepper bacon; 3 Wilcox organic eggs

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Rich breakfast sausage gravy with fluffy house made buttermilk biscuits, a rasher of hickory smoked Sugar Creek Farms pepper bacon and 3 Wilcox organic eggs cooked any style.

Preheat Oven

In a large bowl, whisk together the flour, baking powder, baking soda, and salt.

Mix Dry Ingredients

Cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.

Cut in Butter

Pour in the buttermilk and stir until just combined. Do not overmix.

Add Buttermilk

Turn the dough out onto a floured surface and gently pat into a thickness of about 1 inch. Cut out biscuits using a biscuit cutter.

Shape Biscuits

Place the biscuits on a baking sheet and bake for 12-15 minutes or until golden brown.

Bake Biscuits

In a large skillet, cook the breakfast sausage over medium heat until browned and crumbly.

Cook Sausage

Sprinkle the flour over the cooked sausage and stir to combine, cooking for an additional 2 minutes.

Make Roux

Slowly whisk in the milk, stirring constantly until the mixture thickens.

Add Milk

Add black pepper, salt, and cayenne pepper to taste. Cook for another 2-3 minutes.

Season Gravy

In a separate skillet, cook the hickory smoked pepper bacon until crispy. Remove and set aside.

Cook Bacon

In the same skillet, cook the Wilcox organic eggs to your desired style (fried, scrambled, etc.).

Cook Eggs

all-purpose flour

baking powder

baking soda

salt

unsalted butter

buttermilk

breakfast sausage

milk

black pepper

cayenne pepper

hickory smoked pepper bacon

Wilcox organic eggs

BISCUITS AND GRAVY

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FRESH BREWED KaladADi Brothers COFFEE

Make BISCUITS AND GRAVY Recipe in just 45m. Rich breakfast sausage gravy with fluffy house made buttermilk biscuits, a rasher of hickory smoked Sugar Creek Farms pepper bacon and 3 Wilcox organic eggs cooked any style.

Biscuits And Gravy Recipe

Ingredients

Biscuits

Sausage Gravy

Toppings

Method