Bering Sea King Crab Legs Recipe
Full pound and a quarter of Alaska King Crab steamed to order. Drawn butter, garlic herb roasted potatoes, grilled broccolini. Gluten Free Available
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Potatoes
Preheat the oven to 400°F (200°C). In a mixing bowl, toss the baby potatoes with olive oil, salt, and pepper. Spread them evenly on a baking sheet and roast in the oven for about 25-30 minutes, or until golden and tender.
- 2
Prepare the Garlic Herb Butter
In a small saucepan, melt the unsalted butter over low heat. Add minced garlic and fresh herbs, stirring occasionally until the garlic is fragrant but not browned. Remove from heat and set aside.
- 3
Steam the Crab Legs
Fill a large pot with water and bring it to a boil. Place the crab legs in a steamer basket and insert it into the pot. Cover and steam the crab legs for about 5-7 minutes until heated through.
- 4
