Jul 14 2026
Restaurants›Glacier Brewhouse›Baja Fish Tacos Recipe

Baja Fish Tacos Recipe

Inspired by Glacier Brewhouse
Time30m
Serves4

Seared Alaska cod, jalapeño aïoli, avocado tomatillo salsa, flour & corn tortilla with Alaska grown potato chips. Gluten Free Available

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Salsa

    In a blender, combine the avocado, tomatillos, lime juice, cilantro, and a pinch of salt and pepper. Blend until smooth and set aside.

  2. 2

    Cook the Fish

    Heat olive oil in a skillet over medium-high heat. Season the Alaska cod fillets with salt and pepper. Sear the fish for about 3-4 minutes on each side or until cooked through and flaky.

  3. 3

    Warm the Tortillas

    In a separate pan, warm the flour and corn tortillas for about 30 seconds on each side until pliable.

  4. 4

    Assemble the Tacos

    Place a piece of seared cod onto each tortilla. Top with jalapeño aïoli and a generous spoonful of avocado tomatillo salsa.

  5. 5

    Serve

    Serve the tacos with a side of Alaska grown potato chips for crunch.

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