Ale Fondue With Pretzels Recipe
Tillamook white cheddar, BrewHouse IPA fondue sauce, freshly baked pretzels from Europa Bakery, crisp sweet gherkin. Vegetarian
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Ingredients
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Fondue Ingredients
Method
Preparation Steps
- 1
Prepare the Cheese
Grate the Tillamook white cheddar cheese and toss it with cornstarch in a bowl. This will help prevent the cheese from clumping during melting.
- 2
Heat the Beer
In a fondue pot or a medium saucepan, heat the BrewHouse IPA over medium heat until it is hot but not boiling.
- 3
Add Garlic and Mustard
Stir in the minced garlic and Dijon mustard into the hot beer, allowing it to simmer for a minute.
- 4
Melt the Cheese
Gradually add the cheese mixture to the beer, stirring constantly until the cheese is fully melted and smooth. Add grated nutmeg, salt, and pepper to taste.
- 5
Serve
Transfer the fondue to a serving pot or keep it warm in the fondue pot. Serve with freshly baked pretzels and crisp sweet gherkins on the side.
