Alaska Smoked Salmon Dip Recipe
Alder smoked Alaska sockeye salmon, lightly dressed with Greek yogurt, lemon zest, capers and dill. Served with alder–grilled Rustic Spent Grain bread and crisp sweet gherkins. Gluten Free Available
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Ingredients
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Dip Ingredients
Method
Dip Preparation
- 1
Prepare the Dip
In a medium mixing bowl, flake the smoked salmon into small pieces.
- 2
Mix Ingredients
Add the Greek yogurt, lemon zest, capers, and chopped dill to the bowl. Season with salt and black pepper.
- 3
Combine
Gently fold all ingredients together until well combined. Adjust seasoning to taste.
- 4
Chill
Cover the dip and refrigerate for at least 30 minutes to allow the flavors to meld.
