Alaska Seafood Scramble Recipe

Preparation Steps

1. 1

   Prepare the Biscuits

   Bake or warm the buttermilk biscuits according to package instructions or your favorite recipe.

2. 2

   Cook the Seafood

   In a pan over medium heat, add a little butter or oil and sauté the shrimp until they turn pink, about 2-3 minutes. Then add the smoked salmon and crab meat, cooking for an additional 2 minutes until heated through.

3. 3

   Scramble the Eggs

   In a bowl, whisk together the eggs with a pinch of salt and pepper. Pour the eggs into the pan with the seafood and gently stir until the eggs are fully cooked but still soft.

4. 4

   Make the Lemon Hollandaise

   In a small saucepan, melt 1/2 cup of butter. In a separate bowl, whisk together 3 egg yolks, 1 tablespoon of lemon juice, and a pinch of salt. Gradually add the melted butter to the egg mixture while whisking until smooth and creamy.

5. 5

   Assemble the Dish

   Place the warm buttermilk biscuit on a plate, top with the seafood and egg scramble, drizzle with lemon hollandaise, and sprinkle with chopped chives.