Alaska Alder Grilled Salmon Recipe
Recipe information
Make Alaska Alder Grilled Salmon in just 1h . Lemon garlic vermouth butter, alder grilled potatoes, asparagus, baby tomatoes, avocado lime verde. Gluten Free
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Alder Wood Chips
Soak the alder wood chips in water for at least 30 minutes before grilling.
2. Make the Lemon Garlic Vermouth Butter
In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant. Stir in lemon juice and vermouth, and season with salt and pepper. Remove from heat and set aside.
3. Grill the Salmon
Preheat the grill to medium-high heat. Place the soaked alder wood chips in a smoker box or wrap in aluminum foil, poking holes in the foil. Grill the salmon fillets skin-side down for about 6-8 minutes per side, basting with lemon garlic vermouth butter.
4. Grill the Potatoes
Toss diced potatoes with olive oil, salt, and pepper. Place them in a grill basket and cook alongside the salmon for about 15-20 minutes, stirring occasionally.
5. Grill the Asparagus and Tomatoes
Toss asparagus and baby tomatoes with olive oil, salt, and pepper. Grill them for about 5-7 minutes until tender and slightly charred.
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