Two Toppings Neapolitan Pizza Recipe
Classic Neapolitan pizza with two toppings of your choice.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes or until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Mix well.
- 3
Combine Ingredients
Once the yeast is activated, pour it into the flour mixture along with olive oil. Mix until a dough begins to form.
- 4
Knead the Dough
Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Assembling the Pizza
- 6
Preheat Oven
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
- 7
Shape the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll or stretch it out into a 12-inch circle.
- 8
Add Sauce
Spread the tomato sauce evenly over the surface of the dough, leaving a small border around the edges.
- 9
Add Cheese and Toppings
Sprinkle shredded mozzarella cheese over the sauce. Add your choice of two toppings: either fresh basil leaves and pepperoni slices, or sliced bell peppers and basil.
- 10
Drizzle with Olive Oil
Lightly drizzle olive oil over the top of the pizza for added flavor.
- 11
Bake the Pizza
Carefully transfer the pizza onto the preheated pizza stone or baking sheet. Bake for 10-12 minutes or until the crust is golden and the cheese is bubbly.
- 12
Slice and Serve
Remove the pizza from the oven, let it cool for a minute, slice, and enjoy your homemade Neapolitan pizza!