Apple Pie Recipe

Make the Pie Crust

In a large bowl, combine the flour, sugar, and salt.

Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Gradually add ice water, one tablespoon at a time, mixing until the dough comes together.

Divide the dough into two halves, shape into disks, wrap in plastic wrap, and refrigerate for at least 1 hour.

Prepare the Apple Filling

In a large bowl, combine the sliced apples with granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, cornstarch, and vanilla extract.

Toss everything together until the apples are evenly coated.

Let the mixture sit for about 15 minutes to allow the juices to develop.

Assemble and Bake the Pie

Preheat your oven to 425°F (220°C).

Roll out one disk of the pie dough on a floured surface into a circle large enough to fit your pie pan.

Place the rolled-out dough into the pie pan and fill it with the apple mixture.

Roll out the second disk of dough and cover the pie; crimp the edges to seal.

Cut slits in the top crust to allow steam to escape.

For a golden crust, brush the top with milk and sprinkle with sugar and cinnamon if desired.

Bake for 15 minutes in the preheated oven, then reduce the temperature to 350°F (175°C) and bake for an additional 35-40 minutes, or until the apples are tender and the crust is golden brown.

Let the pie cool before serving.