Two Neapolitan Thin Crust Slices With One Topping On Each & 20 Oz. Drink Recipe
Make Two Neapolitan Thin Crust Slices With One Topping On Each & 20 Oz. Drink Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pizza Dough
Pizza Toppings
Drink
Method
Preparing the Dough
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
- 2
Mix the Dough
In a large mixing bowl, combine flour and salt. Make a well in the center and add the activated yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
Let it Rise
Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
Assembling the Pizza
- 5
Preheat the Oven
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat.
- 6
Roll Out the Dough
Once the dough has risen, punch it down and divide it into two equal portions. Roll out each portion on a floured surface into thin circles.
- 7
Add Sauce and Cheese
Transfer the rolled dough onto a pizza peel or baking sheet. Spread a thin layer of tomato sauce on each pizza, then sprinkle mozzarella cheese evenly on top.
- 8
Add Toppings
On one pizza, add pepperoni slices as the topping. On the other pizza, add bell pepper slices and fresh basil.
- 9
Bake the Pizza
Carefully transfer the pizzas to the preheated oven. Bake for about 10-12 minutes or until the crust is golden and the cheese is bubbly.
- 10
Serve
Remove the pizzas from the oven and let them cool for a couple of minutes. Cut into slices and serve with a 20 oz drink of your choice.