Tuscan Antipasta Recipe
A delightful mix of cured meats, cheeses, and marinated vegetables.
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Ingredients
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Cured Meats
Cheeses
Marinated Vegetables
Condiments
Method
Preparation of Cured Meats
- 1
Slice the Meats
Carefully slice the prosciutto, salami, and capicola into thin strips. Arrange them on a large serving platter.
Preparation of Cheeses
- 2
Cut the Cheeses
Cut the Parmesan cheese into small cubes, slice the mozzarella into rounds, and crumble the gorgonzola. Scatter the cheese pieces on the platter with the meats.
Preparation of Marinated Vegetables
- 3
Prepare the Vegetables
Drain the artichoke hearts and place them on the platter. Add the roasted red peppers, olives, and cherry tomatoes around the meats and cheeses.
Dressing the Antipasto
- 4
Add Condiments
Drizzle balsamic vinegar and olive oil over the entire antipasto platter. Tear the fresh basil leaves and sprinkle them on top. Season with salt and black pepper to taste.
Serving
- 5
Serve the Antipasto
Serve the Tuscan antipasto immediately, allowing guests to help themselves to the delightful mix of flavors.