Turkey Sub Recipe
Turkey, lettuce, tomatoes, red onions, banana peppers, mayo, and our house dressing.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Slice the tomatoes and red onions thinly. Shred the lettuce if not pre-shredded. Slice the banana peppers as desired.
- 2
Prepare the Sub Rolls
Slice each submarine sandwich roll horizontally without cutting all the way through, creating a pocket for the fillings.
- 3
Mix the Sauces
In a small bowl, mix together the mayonnaise and house dressing until well combined.
Assembling the Sub
- 4
Add the Turkey
Layer the sliced turkey breast evenly on the bottom of each sub roll.
- 5
Layer Vegetables
Add a generous amount of shredded lettuce on top of the turkey, followed by the sliced tomatoes, red onions, and banana peppers.
- 6
Add the Sauce
Spread the mayonnaise and house dressing mixture evenly on the top half of each sub roll.
- 7
Complete the Sandwich
Carefully close the sub rolls and press down slightly to secure the fillings.