Tuna Sub Recipe
Tuna salad, celery, lettuce, tomatoes, red onions, banana peppers, and spices.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tuna Salad
Sub Assembly
Method
Tuna Salad Preparation
- 1
Prepare the Tuna Salad
In a large mixing bowl, combine the canned tuna, mayonnaise, diced celery, lemon juice, salt, black pepper, and garlic powder. Mix until well combined.
- 2
Adjust Seasoning
Taste the tuna salad and adjust the seasoning if necessary, adding more salt, pepper, or lemon juice to suit your preference.
Sub Assembly
- 3
Prepare the Sub Rolls
Slice each sub roll in half lengthwise without cutting all the way through, creating a pocket for the filling.
- 4
Layer the Ingredients
Layer 2 lettuce leaves in each sub roll, followed by a generous scoop of the tuna salad. Top with sliced tomatoes, red onions, and banana peppers.
- 5
Serve
Close the sub rolls gently and serve immediately, or wrap in foil and refrigerate for later.