Tossed Salad Recipe
Lettuce mix, tomatoes, onions, black & green olives.
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Ingredients
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Salad Base
Olives
Dressing (optional)
Method
Preparation
- 1
Prepare the Salad Base
In a large mixing bowl, add 4 cups of lettuce mix. Wash the tomatoes, remove the stems, and chop them into bite-sized pieces, then add to the bowl. Peel the onion and slice it thinly, then add to the bowl.
- 2
Add the Olives
Drain and rinse the black and green olives if they are canned. Slice the olives if desired, then add 0.5 cups of each type of olive to the salad bowl.
Dressing
- 3
Mix the Dressing (Optional)
In a small bowl, whisk together 3 tablespoons of olive oil, 2 tablespoons of balsamic vinegar, 0.5 teaspoon of salt, and 0.25 teaspoon of black pepper until well combined.
- 4
Combine Everything
Drizzle the dressing over the salad and toss gently to combine all ingredients evenly. Adjust seasoning with additional salt and pepper, if desired.
Serving
- 5
Serve
Serve immediately on individual plates or in a large serving bowl. Enjoy your fresh tossed salad!