Spaghetti With Sausage Recipe
Spaghetti topped with a split link of Italian sausage and in our homemade meat sauce.
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Ingredients
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Pasta
Sausage
Meat Sauce
Method
Pasta Preparation
- 1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
Sausage Preparation
- 2
Cook the Sausage
In a skillet over medium heat, add the Italian sausage links. Cook for about 5-7 minutes on each side or until fully browned and cooked through. Remove from skillet, slice in half lengthwise, and set aside.
Meat Sauce Preparation
- 3
- 4
Add Ground Beef
Add ground beef to the skillet. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- 5
Combine Sauce Ingredients
Stir in crushed tomatoes, tomato paste, oregano, basil, salt, black pepper, and sugar. Bring to a simmer and let cook for 15-20 minutes, stirring occasionally.
Assembly
- 6
Combine and Serve
Plate the cooked spaghetti and top with the meat sauce. Place the sliced sausage on top and sprinkle with grated Parmesan cheese. Serve hot.