Sausage, Peppers & Onions Sub Recipe
Mild-Italian sausage, tomato sauce, grilled bell peppers & onions.
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Ingredients
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Sausage & Sauce
Vegetables
Sub Assembly
Method
Sausage & Sauce Preparation
- 1
Cook the Sausages
In a large skillet, heat olive oil over medium heat. Add the mild Italian sausages and cook for about 8-10 minutes, turning occasionally until browned on all sides.
- 2
Prepare the Sauce
Once the sausages are browned, remove them from the skillet and set aside. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Then, pour in the tomato sauce, stirring to combine. Return the sausages to the skillet, cover, and let simmer for 15-20 minutes.
Vegetables Preparation
- 3
Grill the Peppers and Onions
While the sausages are simmering, slice the bell peppers and onion. In a separate grill pan or skillet, add a little olive oil and sauté the sliced vegetables over medium-high heat for about 5-7 minutes until they are soft and slightly charred. Season with salt and black pepper to taste.
Sub Assembly
- 4
Assemble the Subs
To assemble the subs, slice the sub rolls lengthwise without cutting all the way through. Spoon a generous amount of the sausage and sauce mixture into each roll, then top with the grilled peppers and onions. Serve immediately.