One Topping Neapolitan Pizza Recipe
Make One Topping Neapolitan Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Topping
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, mix warm water (around 110°F or 43°C) with active dry yeast. Let it sit for 5-10 minutes, until frothy.
- 2
Make the Dough
In a large mixing bowl, combine all-purpose flour and salt. Create a well in the center and add the activated yeast mixture and olive oil. Stir until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Form into a ball.
- 4
Let the Dough Rise
Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Assembling the Pizza
- 5
Preheat the Oven
Preheat your oven to the highest setting (typically around 475°F to 500°F or 245°C to 260°C) and place a pizza stone or baking sheet inside to heat.
- 6
Shape the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out or stretch it into a round shape, about 12 inches in diameter.
- 7
Add Sauce and Cheese
Transfer the shaped dough onto a pizza peel or a floured baking sheet. Spread the tomato sauce evenly over the dough, leaving a small border. Sprinkle mozzarella cheese on top.
- 8
Bake the Pizza
Carefully slide the pizza onto the preheated pizza stone or baking sheet in the oven. Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly.
- 9
Garnish and Serve
Remove the pizza from the oven and top with fresh basil leaves. Let it cool for a minute, slice, and serve hot.