Mediterranean Garlic Bread Recipe

Garlic Bread Directions

1. 1

   Prepare the Garlic Mixture

   Peel and finely mince the garlic cloves. In a mixing bowl, combine the minced garlic with olive oil, dried oregano, dried basil, salt, and black pepper. Mix well to create a garlic oil blend.

2. 2

   Prepare the Baguette

   Preheat your oven to 375°F (190°C). Slice the baguette in half lengthwise. Place the halves on a baking sheet, cut side up.

3. 3

   Add the Garlic Mixture

   Using a spoon or brush, evenly spread the garlic oil mixture over the cut sides of the baguette halves, ensuring the garlic is well-distributed.

4. 4

   Add Tomatoes and Cheese

   Halve the cherry tomatoes and sprinkle them evenly over the garlic-covered baguette. Then, top with mozzarella cheese, making sure to cover the tomatoes completely.

5. 5

   Bake the Bread

   Place the baking sheet in the preheated oven. Bake for 15-20 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.

6. 6

   Garnish and Serve

   Once out of the oven, let the garlic bread cool for a minute. Sprinkle chopped fresh parsley over the top for garnish. Slice into portions and serve warm.