Italian Sub Recipe
Ham, salami, provolone, lettuce, tomatoes, red onions, banana peppers, mayo and our house dressing.
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Ingredients
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Meats & Cheese
Vegetables
Condiments
Bread
Method
Preparation
- 1
Prepare the Vegetables
Wash and dry the lettuce leaves thoroughly. Slice the tomatoes and red onions into thin rounds. If using whole banana peppers, slice them into rings.
- 2
Prepare the Meats and Cheese
Slice the ham, salami, and provolone cheese into appropriate sizes if not pre-sliced.
Assembly
- 3
Assemble the Sub
On the sub roll, spread the mayonnaise evenly on one side. Layer the ham, salami, and provolone cheese on top of the mayo.
- 4
Add the Vegetables
On top of the meats and cheese, layer the lettuce, sliced tomatoes, red onions, and banana peppers.
- 5
Add the Dressing
Drizzle the house dressing over the stacked ingredients.
- 6
Close the Sub
Carefully close the sub roll and press down slightly to compact the ingredients together.
Serving
- 7
Cut and Serve
Slice the sub in half for easier handling, serve immediately, and enjoy!