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Ingredients
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Main Ingredients
Toppings
Method
Cooking Sausage
- 1
Cook the Italian Sausage
In a large skillet over medium heat, add the Italian sausage links. Cook for about 8-10 minutes, turning occasionally, until the sausages are browned and cooked through. The internal temperature should reach 160°F (71°C).
- 2
Add Tomato Sauce
Once the sausages are cooked, reduce the heat to low. Pour in the tomato sauce over the sausages, ensuring they are well coated. Let simmer for 5-7 minutes, allowing the flavors to meld together.
Assembling the Sub
- 3
Prepare the Sub Rolls
While the sauce is simmering, slice the sub rolls lengthwise, being careful not to cut all the way through. You want to create a pocket for the filling.
- 4
Fill the Sub Rolls
Using tongs, place one cooked sausage link into each sub roll. Spoon some of the tomato sauce over the sausage, ensuring it's well-dressed.
- 5
Add Cheese and Toppings
Sprinkle shredded mozzarella cheese on top of the sauce. Add fresh basil leaves, a sprinkle of grated Parmesan cheese, and crushed red pepper flakes if desired.
Final Steps
- 6
Broil the Subs
Preheat your broiler to high. Place the assembled subs on a baking sheet, and broil for about 2-3 minutes, or until the cheese is melted and bubbly. Keep a close eye to prevent burning.
- 7
Serve
Remove the subs from the oven, let cool for a minute, and serve warm. Enjoy your delicious Italian sausage sub!