Greek Salad Recipe
Lettuce mix, tomatoes, onions, cucumbers, feta cheese, Kalamata olives and pepperoncini.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparation
- 1
Prepare the Vegetables
Wash the lettuce mix under cold water and dry thoroughly using a salad spinner or patting with a clean kitchen towel. Chop the lettuce into bite-sized pieces and place in a large salad bowl.
- 2
Dice the Tomatoes
Core and chop the tomatoes into bite-sized pieces. Add to the salad bowl with the lettuce.
- 3
Slice the Cucumbers
Peel the cucumber (if desired) and slice it into thin rounds. Add to the salad bowl.
- 4
Chop the Onion
Peel and slice the red onion thinly. Add to the salad bowl.
Adding Toppings
- 5
Add Feta Cheese
Crumble the feta cheese into small pieces and sprinkle it over the salad mixture in the bowl.
- 6
Add Olives and Pepperoncini
Add the Kalamata olives and pepperoncini to the salad bowl, distributing them evenly.
Dressing the Salad
- 7
Prepare the Dressing
In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and black pepper until well combined.
- 8
Dress the Salad
Pour the dressing over the salad and toss gently to combine all ingredients evenly.
Serving
- 9
Serve
Divide the salad into serving bowls or plates and enjoy immediately.