Four Toppings Neapolitan Pizza Recipe
Make Four Toppings Neapolitan Pizza Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Sauce
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water and active dry yeast. Stir gently and let it sit for about 5-10 minutes until foamy.
- 2
Mix Dough
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and pour in the activated yeast mixture and olive oil. Mix until a dough starts to form.
- 3
Knead Dough
Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours or until doubled in size.
Sauce Preparation
- 5
Prepare Sauce
In a blender, combine canned San Marzano tomatoes, olive oil, minced garlic, and salt. Blend until smooth. Stir in the fresh basil leaves.
Pizza Assembly and Baking
- 6
Preheat Oven
Preheat your oven to its highest setting (usually around 475°F to 500°F or 245°C to 260°C) and place a pizza stone or baking sheet inside to heat up.
- 7
Shape Dough
Once the dough has risen, punch it down and divide it into two equal portions. On a floured surface, stretch or roll out one portion into a round shape, about 12 inches in diameter.
- 8
Add Sauce and Toppings
Spread a thin layer of the prepared sauce over the dough, leaving a small border around the edges. Top with slices of fresh mozzarella, and then evenly distribute the prosciutto.
- 9
Bake Pizza
Carefully transfer the pizza onto the hot pizza stone or baking sheet. Bake for about 10-12 minutes or until the crust is golden brown and the cheese is bubbling.
- 10
Add Final Toppings
Remove the pizza from the oven and top with fresh arugula and shaved Parmesan cheese. Let it cool for a minute before slicing.