Blt Pizza Recipe
Bacon, lettuce, and tomato on a pizza crust with a special sauce.
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Ingredients
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Pizza Dough
Pizza Toppings
Special Sauce
Method
Prepare the Dough
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until foamy.
- 2
Make the Dough
In a large mixing bowl, combine all-purpose flour and salt. Add the activated yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let it Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Prepare the Sauce
- 5
Mix the Sauce Ingredients
In a bowl, combine mayonnaise, ketchup, Worcestershire sauce, garlic powder, and salt and pepper. Mix well until smooth.
Assemble the Pizza
- 6
Preheat the Oven
Preheat your oven to 475°F (245°C) while the dough is rising.
- 7
Roll Out the Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness (about 12 inches in diameter).
- 8
Add Sauce and Toppings
Spread the special sauce evenly over the rolled-out dough. Sprinkle shredded mozzarella cheese, followed by chopped bacon and sliced tomatoes.
Bake the Pizza
- 9
Bake
Place the assembled pizza on a baking sheet or pizza stone and bake in the preheated oven for about 12-15 minutes, or until the crust is golden brown and cheese is bubbly.
- 10
Add Lettuce
Remove the pizza from the oven and let it cool for a minute. Top with shredded lettuce before slicing.