Antipasto Salad Recipe
Lettuce mix, tomatoes, onions, salami, provolone, pepperoncini, black & green olives.
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Ingredients
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Salad Base
Meats and Cheeses
Vegetables and Olives
Dressing
Method
Preparation of Salad Base
- 1
Prepare the Lettuce
In a large salad bowl, add 4 cups of lettuce mix.
- 2
Add Cherry Tomatoes
Halve 1 cup of cherry tomatoes and add them to the salad bowl.
- 3
Slice Red Onion
Thinly slice 0.5 medium red onion and sprinkle over the salad.
Adding Meats and Cheeses
- 4
Add Salami
Evenly distribute 6 slices of salami on top of the salad.
- 5
Add Provolone Cheese
Cut 6 slices of provolone cheese into strips and place over the salad.
Vegetables and Olives
- 6
Add Pepperoncini
Add 0.5 cup of pepperoncini to the salad, distributing them evenly.
- 7
Add Black and Green Olives
Add 0.5 cup each of black olives and green olives, mixing into the salad.
Prepare Dressing
- 8
Combine Dressing Ingredients
In a small bowl, whisk together 3 tablespoons of olive oil, 2 tablespoons of red wine vinegar, 1 teaspoon of Italian seasoning, and salt and black pepper to taste.
- 9
Dress the Salad
Pour the dressing over the salad and toss gently to coat all ingredients.