Zeppoles Recipe
The OG Italian dessert, Fried dough topped with powdered sugar. Best for any occasion.
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Ingredients
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Dough Ingredients
Method
Preparation Steps
- 1
Make the Dough
In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Mix well.
- 2
- 3
Heat the Oil
In a deep saucepan or fryer, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Zeppoles
Using a spoon or a small ice cream scoop, drop spoonfuls of dough into the hot oil. Fry until they are golden brown, about 2-3 minutes on each side. Make sure not to overcrowd the pan.
- 5
Drain and Dust
Remove the zeppoles with a slotted spoon and drain on paper towels. Dust generously with powdered sugar while still warm.
- 6
Serve
Serve immediately and enjoy your delicious zeppoles!