Garlic Knots Recipe

Instructions

1. 1

   Prepare the Dough

   In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy. In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Mix until a dough forms.

2. 2

   Knead the Dough

   Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.

3. 3

   Shape the Knots

   Preheat the oven to 400°F (200°C). Once risen, punch the dough down and divide into 12 equal pieces. Roll each piece into a rope and tie into a knot. Place on a baking sheet lined with parchment paper.

4. 4

   Prepare the Garlic Butter

   In a small saucepan, melt butter over low heat. Add minced garlic, parsley, and salt. Stir until combined.

5. 5

   Bake the Knots

   Brush the knots with half of the garlic butter. Bake for 15-20 minutes or until golden brown. Remove from the oven and brush with the remaining garlic butter.

6. 6

   Prepare Mama’s Sauce

   In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute. Stir in crushed tomatoes, oregano, salt, and sugar. Simmer for 15 minutes.

7. 7

   Serve

   Serve the garlic knots warm with a side of Mama’s Sauce for dipping.