French Fries Recipe
1/2 pound of french fries | Toppings: $0.50 each (Cheese, Bacon).
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Ingredients
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French Fries
Method
Preparation
- 1
- 2
Heating the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure the oil reaches the correct temperature.
- 3
Frying the Potatoes
Carefully add the potato strips to the hot oil in small batches, making sure not to overcrowd the pot. Fry for about 5-7 minutes or until they are golden brown and crispy.
- 4
Draining and Seasoning
Using a slotted spoon, remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. Immediately sprinkle with salt to taste.
- 5
Adding Toppings
If desired, top the fries with cheese and bacon bits while still hot. Serve immediately.