Veggie Lovers Recipe

Time20m

Serves4

Onions, Bell Peppers, Mushrooms, Black Olives, and Spinach.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Vegetables
Chop the onion and bell peppers into small pieces, and slice the mushrooms and black olives. Rinse the spinach thoroughly and set aside.
2
Sauté the Vegetables
In a large pan, heat a tablespoon of olive oil over medium heat. Add the chopped onion and bell peppers, and sauté for about 3-4 minutes until they begin to soften.
3
Add Mushrooms and Olives
Add the sliced mushrooms and black olives to the pan. Continue to sauté for another 5 minutes until the mushrooms are tender.
4
Incorporate Spinach
Stir in the fresh spinach and cook for an additional 2-3 minutes until the spinach wilts down.
5
Season and Serve
Season with salt and pepper to taste. Serve warm as a side dish or over rice or pasta for a complete meal.