Name: Gitto's Pizzas Uncle Nick’s Buffalo Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups Cooked chicken, shredded; 1 cup Buffalo sauce; 4 oz Cream cheese, softened; 1 cup Celery, finely chopped; 1 cup Shredded cheddar cheese; 1 tsp Garlic powder; 1 tsp Onion powder; 0.5 tsp Salt; 0.5 tsp Black pepper; 4 pieces Hoagie rolls; 2 tbs Butter, melted; to taste Blue cheese or ranch dressing

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Gitto’s Signature Buffalo Chicken stuffed into a hoagie – It’s HOT!

In a large bowl, combine the shredded chicken, buffalo sauce, cream cheese, chopped celery, cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix until well combined.

Prepare the Buffalo Chicken Filling

Preheat the oven to 375°F (190°C). Slice each hoagie roll lengthwise without cutting all the way through. Brush the insides of the rolls with melted butter. Fill each roll generously with the buffalo chicken mixture.

Stuff the Hoagie Rolls

Place the stuffed hoagie rolls on a baking sheet. Bake in the preheated oven for about 15-20 minutes, or until the rolls are golden and crispy.

Bake the Sandwiches

Remove from the oven and drizzle with blue cheese or ranch dressing, if desired. Serve hot and enjoy!

Serve

Cooked chicken, shredded

Buffalo sauce

Cream cheese, softened

Celery, finely chopped

Shredded cheddar cheese

Garlic powder

Onion powder

Salt

Black pepper

Hoagie rolls

Butter, melted

Blue cheese or ranch dressing