Spinach, Tomato, Ricotta Recipe
White Pizza with fresh Spinach, Sliced tomatoes, ricotta Cheese & Mozzarella.
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Ingredients
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Pizza Ingredients
Method
Cooking Instructions
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a pizza stone or baking sheet.
- 2
Sauté the Spinach
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add fresh spinach and cook until wilted, about 2-3 minutes. Season with salt and pepper. Remove from heat.
- 3
Assemble the Pizza
Spread the ricotta cheese evenly over the pizza dough. Layer the sautéed spinach and sliced tomatoes on top. Sprinkle mozzarella cheese over everything.
- 4
Bake the Pizza
Drizzle the remaining olive oil over the pizza. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 5
Garnish and Serve
Remove the pizza from the oven and let it cool for a few minutes. Garnish with fresh basil if desired, slice, and serve hot.