Sausage Peppers And Onions Recipe

Time30m

Serves4

Sausage, Peppers, Onions, Marinara

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Ingredients
Start by slicing the bell peppers and onion into thin strips. Remove the casing from the Italian sausage and break it into bite-sized pieces.
2
Cook the Sausage
In a large skillet, heat the olive oil over medium heat. Add the sausage pieces and cook until browned and cooked through, about 5-7 minutes.
3
Sauté the Vegetables
Add the sliced bell peppers and onion to the skillet. Season with salt, black pepper, and Italian seasoning. Sauté until the vegetables are tender, about 5-6 minutes.
4
Add Marinara Sauce
Pour the marinara sauce over the sausage and vegetable mixture. Stir to combine and let it simmer for an additional 5 minutes until heated through.
5
Serve
Serve the sausage, peppers, and onions hot, either on a plate or in a sub roll for a delicious sausage sandwich.