Personal Cauliflower Pie Recipe
Cauliflower Base w/ Your Choice of 3 Toppings.
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Ingredients
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Cauliflower Base
Method
Preparation
- 1
Prepare the Cauliflower Base
Preheat the oven to 425°F (220°C). Steam the cauliflower florets until tender, about 10 minutes. Drain and cool slightly, then blend in a food processor until smooth.
- 2
Mix the Ingredients
In a mixing bowl, combine the blended cauliflower, eggs, Parmesan cheese, garlic powder, salt, and pepper. Mix until well combined.
- 3
Form the Base
Spread the cauliflower mixture evenly in a greased pie dish, forming a crust. Bake in the preheated oven for 25-30 minutes until golden brown.
- 4
Add Toppings
Remove the base from the oven and add your choice of toppings. Spread the toppings evenly over the pie.
- 5
Final Bake
Return the pie to the oven and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.
- 6
Serve
Allow the pie to cool for a few minutes before slicing. Serve warm and enjoy!