Pepperoni And Cheese Pizza Skull Recipe
Classic flavors meet spooky style in this pizza skull filled with savory pepperoni slices and oozing with gooey melted cheese.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pizza Skull Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 450°F (232°C).
- 2
Prepare the Dough
Roll out the pizza dough on a floured surface until it's about 1/4 inch thick.
- 3
Shape the Skull
Transfer the rolled-out dough to a pizza stone or baking sheet sprinkled with cornmeal. Use a skull-shaped mold or cut out a skull shape from the dough.
- 4
Add Sauce and Cheese
Spread a layer of pizza sauce evenly over the dough, leaving a small border around the edges. Sprinkle a generous amount of shredded mozzarella cheese on top.
- 5
Layer Pepperoni
Place the pepperoni slices evenly over the cheese.
- 6
- 7
Bake the Pizza Skull
Bake in the preheated oven for about 15-20 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
- 8
Cool and Serve
Allow the pizza skull to cool for a few minutes before slicing and serving. Enjoy your spooky creation!