Ny Stromboli Recipe
Pepperoni, Salami, Ham, Provolone and Mozzarella
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Ingredients
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Filling Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 200°C (400°F).
- 2
Prepare the Dough
Roll out pizza dough on a floured surface into a rectangle about 1/4 inch thick.
- 3
Assemble the Filling
Layer the pepperoni, salami, ham, provolone, and mozzarella evenly over the dough. Sprinkle with Italian seasoning and garlic powder.
- 4
Roll the Stromboli
Starting from one long edge, carefully roll the dough over the filling to create a log shape. Pinch the seams to seal.
- 5
Brush with Olive Oil
Transfer the rolled Stromboli to a baking sheet lined with parchment paper. Brush the top with olive oil.
- 6
Bake
Bake in the preheated oven for 20-25 minutes, or until golden brown.
- 7
Slice and Serve
Let it cool for a few minutes before slicing. Serve warm.