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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Meat Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 2
Brown the Meats
Add ground beef and Italian sausage to the skillet. Cook until browned, breaking it apart with a spoon. Drain any excess fat.
- 3
Add Tomato Sauce and Seasoning
Stir in the tomato sauce, salt, black pepper, and Italian seasoning. Let it simmer for 15 minutes.
- 4
Prepare Ricotta Mixture
In a bowl, combine ricotta cheese, egg, and a pinch of salt and pepper. Mix until smooth.
- 5
Cook the Noodles
Cook the lasagna noodles according to package instructions. Drain and set aside.
- 6
Assemble the Lasagna
In a greased 9x13 inch baking dish, spread a layer of meat sauce on the bottom. Place a layer of noodles on top, followed by half of the ricotta mixture, a sprinkle of mozzarella, and another layer of meat sauce. Repeat the layers, ending with noodles and remaining meat sauce on top. Sprinkle with the remaining mozzarella and Parmesan cheese.
- 7
Bake
Cover the dish with aluminum foil and bake in a preheated oven at 375°F (190°C) for 25 minutes. Remove the foil and bake for an additional 15 minutes until bubbly and golden.
- 8
Serve
Let the lasagna cool for 10 minutes before slicing and serving.