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Ingredients
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Pie Ingredients
Method
Baking Instructions
- 1
Prepare the crust
In a large bowl, combine the all-purpose flour and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs. Add cold water, one tablespoon at a time, mixing until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- 2
Preheat the oven
Preheat your oven to 375°F (190°C).
- 3
Prepare the filling
In a large mixing bowl, beat the cream cheese until smooth. Add the eggs, sour cream, garlic powder, black pepper, and salt. Mix until fully combined. Stir in the shredded mozzarella and cheddar cheeses.
- 4
Assemble the pie
Roll out the chilled dough on a floured surface to fit your pie dish. Place the dough into the dish, pressing it down gently. Pour the cheese filling into the crust, smoothing the top.
- 5
Bake the pie
Bake in the preheated oven for 40-45 minutes, or until the filling is set and the top is golden brown.
- 6
Add toppings
If desired, add additional toppings of your choice (e.g., sliced tomatoes, bell peppers, or olives) during the last 10-15 minutes of baking.
- 7
Cool and serve
Allow the pie to cool for at least 10 minutes before slicing. Serve warm or at room temperature.